08:45 - 09:30

Manejo de la información de certificación de calidad para productores lecheros: impacto en los resultados de la empresa
Ximena Lange Parodi (3M, Ecuador)

09:30 - 10:30

Animal Health
José Naranjo (Panaftosa) and others Speaker to be confirmed

Packing
Jaime Martínez (España) (Buanlir)

Successful advertising campaigns
Robert Pettit (ADC, Australia) - Craig Plymesser (USA)

10:30- 11:00

MILK BREAK

11:00 - 11:45

Control of residues in milk
Margarita Domínguez (Chr. Hansen, Colombia)

Quality and food safety in dairy plants
Alejandro Castillo (Téxas A&M University, USA)

Organic dairy products
Katherine DiMatteo (OTA, USA)

11:45 - 12:30

Inmunology: A strategic mastitis and other bovine diseases' diagnosis tool.
Ariel Rivas (Cornell Univ. USA)

State-of-the-art in cheese manufacturing and maturity
César Perrone (Itepa)

An international overview of school milk programs
Michael Griffin (FAO)

12:30 - 14:15

14:15 - 15:00

Genetic improvement of New Zealand dairy cattle
Nicolas López-Villalobos (Massey University, NZ)

Probiótics at the Dairy industry
Ulf Mortensen (Chr. Hansen, Dinamarca)

Milk as a functional food

15:00 - 15:30

National programs. Genetic evaluations of milk quality
Olga Ravagnolo (INIA, Uruguay)

Cleaner Production for Environmental Procedure Improvement of the Pymes
Ing. Carlos Saizar (LATU, Uruguay)

Relationship between the industry and supermarkets in Argentina. An experience to be considered
Jorge Secco (Centro de la Industria Lechera, CIL, Argentina)

15:30 - 16:00

Good dairy farmers' practice
Ronald Vargas (Dos Pinos, Costa Rica)

Flexible packing, the XXI century packing
Juan Grasset (Conapac, Uruguay)

New legislation on bioterrorism: The experiences of the first months
FDA (USA)

16:00 - 16:30

MILK BREAK

16:30 - 17:30

Milk production systems in temperate and tropical climates
Duarte Vilela (Embrapa, Brasil) - Juan Pedrana (Suc. Alfredo Williner, Argentina)

 

Development of new dairy products
Donna Berry